Effect of cooking methods on the chemical composition and cholesterol of the breast in different chickens strains
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Published in | Ciência e agrotecnologia Vol. 31; no. 1 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | Portuguese |
Published |
01.01.2007
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Subjects | |
Online Access | Get full text |
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Bibliography: | 100 Q02 |
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ISSN: | 1413-7054 1981-1829 |
DOI: | 10.1590/S1413-70542007000100024 |