Attempts to determine fat, protein and carbohydrate content in cocoa powder by the NIR technique [near infrared]

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Bibliographic Details
Published inActa alimentaria (Budapest) Vol. 11; no. 3
Main Authors Kaffka, K.J. (Central Food Research Inst., Budapest (Hungary)), Norris, K.H. (USDA-BARC-West, Beltsville, Maryland (USA). Instrumentation Research Lab.), Kulcsar, F, Draskovits, I. (Ministry of Agriculture and Food, Budapest (Hungary). Centre of Food Control and Analysis)
Format Journal Article
LanguageEnglish
Published 1982
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Bibliography:8201563
S10
ISSN:0139-3006