The technology of raw dry sausage manufacture

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Bibliographic Details
Published inFood Technology in Australia (Australia) Vol. 32; no. 8
Main Authors Klettner, P.G. (Federal Centre for Meat Research, Kulmbach (Germany, F.R.)), Baumgartner, P.A. (Hawkesbury Agricultural College, Richmond (Australia). School of Food Sciences)
Format Journal Article
LanguageEnglish
Published 01.08.1980
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Bibliography:Q10
8001151
ISSN:0015-6647