APA (7th ed.) Citation

Chatonnet, P. (. d. B. 2., Dubourdieu, D., & Boidron, J. (1992). Incidence of fermentation and ageing conditions of dry white wines in barrels on their composition in substances yielded by oak wood. Sciences des aliments, 12(4), .

Chicago Style (17th ed.) Citation

Chatonnet, P. (Universite de Bordeaux 2, D. Dubourdieu, and J.N Boidron. "Incidence of Fermentation and Ageing Conditions of Dry White Wines in Barrels on Their Composition in Substances Yielded by Oak Wood." Sciences Des Aliments 12, no. 4 (1992).

MLA (9th ed.) Citation

Chatonnet, P. (Universite de Bordeaux 2, et al. "Incidence of Fermentation and Ageing Conditions of Dry White Wines in Barrels on Their Composition in Substances Yielded by Oak Wood." Sciences Des Aliments, vol. 12, no. 4, 1992.