Incidence of fermentation and ageing conditions of dry white wines in barrels on their composition in substances yielded by oak wood

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Bibliographic Details
Published inSciences des aliments Vol. 12; no. 4
Main Authors Chatonnet, P. (Universite de Bordeaux 2, Talence (France). Institut d'Oenologie), Dubourdieu, D, Boidron, J.N
Format Journal Article
LanguageFrench
Published 1992
Subjects
ALCOHOLIC FERMENTATION
BARRELS
BARRILES
BOIS
COMPOSE PHENOLIQUE
COMPOSE VOLATIL
COMPUESTO VOLATIL
COMPUESTOS FENOLICOS
FERMENTACION ALCOHOLICA
FERMENTATION ALCOOLIQUE
FUT
MADERA
PHENOLIC COMPOUNDS
QUERCUS
VIN BLANC
VINIFICACION
VINIFICATION
VINO BLANCO
VOLATILE COMPOUNDS
WHITE WINES
WINEMAKING
WOOD
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Bibliography:Q04
Q02
9301544
ISSN:0240-8813