Applied analytical methods in heated fats, 1: Non altered methyl esters determination

An anlytical method applied in heated or frying fats has been set up to determine the non altered methyl esters. This method consists in the separation of polar and non polar methyl esters by silica gel column chromatography and it is a modification of the one recomended by the IUPAC to determine th...

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Published inGrasas y aceites (Sevilla) Vol. 35; no. 3
Main Authors Dobarganes, M.C, Perez Camino, M.C, Gutierrez Gonzalez-Quijano, R. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)
Format Journal Article
LanguageSpanish
Published 01.05.1984
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Summary:An anlytical method applied in heated or frying fats has been set up to determine the non altered methyl esters. This method consists in the separation of polar and non polar methyl esters by silica gel column chromatography and it is a modification of the one recomended by the IUPAC to determine the non altered triglycerides. In this paper the results obtained are shown, the advantages of the method are discussed, and a comparative study of the non altered triglycerides and methyl esters determinations in carried out
Bibliography:S10
8400890
ISSN:0017-3495