Temperature-dependent inhibition of hypocotyl elongation in some soybean cultivars, 1: Localization of ethylene evolution and role of cotyledons

• Published in: Plant and cell physiology Vol. 23; no. 3
• Main Authors: Seyedin, N, Burris, J.S, LaMotte, C.E, Anderson, I.C. (Iowa State Univ., Ames (USA))
• Format: Journal Article
• Language: English
• Published: 01.04.1982
• Subjects: ABONOS; ABONOS VERDES; AGRICULTURAL CHEMICALS; AGRONOMIC CHARACTERS; ALIMENTOS; AMELIORATION GENETIQUE; AMENDEMENT DU SOL; ANATOMIA; ANATOMIA DE LA PLANTA; ANATOMIE; ANATOMIE VEGETALE; ANATOMY; BIOLOGICAL CONTROL; BIOLOGICAL DEVELOPMENT; BREEDING; BREEDING AIMS; CARACTERE AGRONOMIQUE; CARACTERISTICAS AGRONOMICAS; CONTROL; CONTROL BIOLOGICO; COTILEDONES; COTYLEDON; COTYLEDONS; CROPS; CULTIVAR; CULTIVARES; CULTIVARS; CULTIVOS; CULTIVOS DE GRANO; DESARROLLO BIOLOGICO; DESARROLLO EMBRIONARIO; DEVELOPMENTAL STAGES; DEVELOPPEMENT BIOLOGIQUE; DEVELOPPEMENT EMBRYONNAIRE; ECONOMIC PLANTS; EMBRION; EMBRYO; EMBRYON; EMBRYONIC DEVELOPMENT; ENGRAIS; ENGRAIS ORGANIQUE; ENGRAIS VERT; ENMIENDAS DEL SUELO; ESTIMULANTES DEL CRECIMIENTO; ETAPAS DE DESARROLLO; ETAPAS DE DESARROLLO DE LA PLANTA; ETHYLENE; ETILENO; FERTILIZANTES; FERTILIZERS; FEUILLE; FISIOLOGIA; FONCTION PHYSIOLOGIQUE; FOODS; FUNCION FISIOLOGICA; GRAIN CROPS; GRAIN LEGUMES; GRAINE; GREEN MANURES; HIPOCOTILOS; HOJAS; HYPOCOTYLE; HYPOCOTYLS; INDUSTRIAL CROPS; LEAVES; LEGUMES; LEGUMINEUSE; LEGUMINEUSE A GRAINS; LEGUMINOSAS; LEGUMINOSAS DE GRANO; LUTTE; LUTTE BIOLOGIQUE; MANURES; MEJORAMIENTO; METHODE DE LUTTE ANTI-PARASITE; METODOS DE CONTROL DE PLAGAS; OBJECTIF DE L'AMELIORATION; OBJETIVO DE MEJORAMIENTO; OIL CROPS; ORGANE DE RESERVE; ORGANOS DE RESERVA; PEST CONTROL METHODS; PHYSIOLOGICAL FUNCTIONS; PHYSIOLOGIE; PHYSIOLOGY; PLANT ANATOMY; PLANT DEVELOPMENTAL STAGES; PLANT GROWTH SUBSTANCES; PLANTAS; PLANTAS DE VALOR ECONOMICO; PLANTAS INDUSTRIALES; PLANTAS OLEAGINOSAS; PLANTE; PLANTE A GRAINS; PLANTE D'INTERET ECONOMIQUE; PLANTE DE CULTURE; PLANTE INDUSTRIELLE; PLANTE OLEAGINEUSE; PLANTS; PLANTULAS; PLANTULE; PRODUCTOS QUIMICOS AGRICOLAS; PRODUIT AGROCHIMIQUE; PRODUIT ALIMENTAIRE; RESISTANCE A LA TEMPERATURE; RESISTANCE AUX FACTEURS NUISIBLES; RESISTANCE TO INJURIOUS FACTORS; RESISTENCIA A AGENTES DANINOS; RESISTENCIA A LA TEMPERATURA; SEEDLINGS; SEEDS; SEMILLA; SOIL AMENDMENTS; SOJA; SOYBEANS; STADE DE DEVELOPPEMENT; STADE DE DEVELOPPEMENT VEGETAL; STORAGE ORGANS; SUBSTANCE DE CROISSANCE VEGETALE; TEMPERATURE RESISTANCE
• ISSN: 0032-0781; 1471-9053
• DOI: 10.1093/oxfordjournals.pcp.a076365