Bioaccessibility of phenolic compounds in Psidium guajava L. varieties and P. friedrichsthalianum Nied. after gastrointestinal digestion

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Bibliographic Details
Published inFood chemistry Vol. 400; p. 134046
Main Authors Durán-Castañeda, Alba C, Cardenas-Castro, Alicia P, Pérez-Jiménez, Jara, Pérez-Carvajal, Ana M, Sánchez-Burgos, Jorge A, Mateos, Raquel, Sáyago-Ayerdi, Sonia G
Format Journal Article
LanguageEnglish
Published 30.01.2023
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ISSN:1873-7072
DOI:10.1016/j.foodchem.2022.134046