l-Ergothioneine modulates oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of polyunsaturated fatty acids
Background & aims: l-Ergothioneine is a fungal metabolite exhibiting antioxidant functions in cells. The aim of this study was to assess the effect of oral administration of l-Ergothioneine on the oxidative damage in vivo caused by the Fenton reagent ferric-nitrilotriacetate. Methods: Rats were...
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Published in | Clinical nutrition (Edinburgh, Scotland) Vol. 23; no. 2; pp. 183 - 193 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Kidlington
Elsevier Ltd
01.04.2004
Elsevier |
Subjects | |
Online Access | Get full text |
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Summary: | Background & aims:
l-Ergothioneine is a fungal metabolite exhibiting antioxidant functions in cells. The aim of this study was to assess the effect of oral administration of
l-Ergothioneine on the oxidative damage in vivo caused by the Fenton reagent ferric-nitrilotriacetate.
Methods: Rats were supplemented with
l-Ergo prior to the administration of acute dose of ferric-nitrilotriacetate. Kidney and liver levels of
l-ergothioneine, glutathione, α-tocopherol, polyunsaturated fatty acids and conjugated dienes were assessed.
Results: Oral administration of 70
mg
l-Ergo/kg body weight of rats for 7 days prior to the injection of ferric-nitrilotriacetate protected the fatty acids against oxidation, with notable protections directed to: 20:5 (eicosapentaenoic acid) (23%), 22:6 (docosahexaenoinic acid) (30%), 20:3 n6 (eicosatrienoic acid) (22%), 20:4 (arachidonic acid) (25%), 18:2 linoleic acid (25%) and 18:1 oleic acid (14%) in the kidney. The protection of 20:5, 20:3 n6 and 18:1 in the liver by 32%, 20% and 11%, respectively, were statistically significant.
l-Ergothioneine significantly reduced kidney and liver levels of conjugated dienes and conserved the concentrations of α-tocopherol and glutathione in the kidney and liver in the ferric-nitrilotriacetate/
l-ergothioneine treated rats.
Conclusion: Supplementation with
l-ergothioneine not only protects the organs against the lipid peroxidation but conserves the consumption of endogenous glutathione and α-tocopherol. However consumption of mushrooms may have better promise as dietary sources of
l-ergothioneine to humans. |
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ISSN: | 0261-5614 1532-1983 |
DOI: | 10.1016/S0261-5614(03)00108-0 |