Effect of small intestinal nutrient infusion on appetite, gastrointestinal hormone release, and gastric myoelectrical activity in young and older men

• Published in: The American journal of gastroenterology Vol. 96; no. 4; pp. 997 - 1007
• Main Authors: MacIntosh, Caroline G, Horowitz, Michael, Verhagen, Marc A.M.T, Smout, Andre J.P.M, Wishart, Judith, Morris, Howard, Goble, Elizabeth, Morley, John E, Chapman, Ian M
• Format: Journal Article
• Language: English
• Published: Elsevier Inc 01.04.2001
• ISSN: 0002-9270; 1572-0241
• DOI: 10.1016/S0002-9270(01)02247-X

OBJECTIVE: The mechanisms responsible for the reduction in appetite and slowing of gastric emptying in older persons are poorly understood. The aim of this study was to evaluate the effects of aging on small intestinal regulation of appetite, GI hormone release, and gastric myoelectrical activity. METHODS: Thirteen older (65–84 yr) and 13 young (18–32 yr) healthy men received isovolumetric, intraduodenal (ID) infusions of saline (control), lipid, and glucose for 120 min, on separate days. The energy content of the lipid and glucose infusions was identical at 2.86 kcal/min. Immediately after the ID infusions, each subject was offered a buffet meal, and ad libitum food intake was quantified. Blood glucose and plasma insulin, glucagon-like peptide 1, and glucose-dependent insulinotropic peptide were measured. Gastric myoelectrical activity was measured by surface electrogastrography (EGG). RESULTS: ID lipid suppressed food intake in both the young and older men ( p < 0.05), whereas ID glucose suppressed food intake only in the older men ( p < 0.05). The blood glucose ( p < 0.01) and insulin ( p < 0.05) responses to ID glucose were greater in older than young men. However, there were no differences in glucagon-like peptide 1 or glucose-dependent insulinotropic peptide responses to any of the infusions. There was a greater increase in the EGG power ratio both during and after ID glucose infusion in the young ( p < 0.05) than the older men, and an attenuation of EGG frequency by nutrient infusions in older, but not young, men. CONCLUSIONS: Our findings indicate that aging is associated with nutrient-specific changes in appetite, hormonal, and gastric myoelectrical (EGG) responses to ID nutrients. An enhanced satiating effect of small intestinal carbohydrates may potentially contribute to the anorexia of aging.