Studies of structures of poly-ε-caprolactam/montmorillonite nanocomposite: Part 2. Tests of annealed specimens

• Published in: Thermochimica acta Vol. 414; no. 1; pp. 85 - 90
• Main Authors: Jurkowski, B., Olkhov, Y.A.
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 06.05.2004
• Subjects: Molecular structure; Montmorillonite; Nanocomposite; PA6; Pseudo-network; TMA; Topological structure; Topological structure; PA6; Montmorillonite; Molecular structure; Pseudo-network; TMA; Nanocomposite
• ISSN: 0040-6031; 1872-762X
• DOI: 10.1016/j.tca.2003.11.022

Using the novel version of thermomechanical analysis (TMA) method, a poly-ε-caprolactam (PA6) and its nanocomposite (PNC) containing 1.6 wt.% of montmorillonite (MMT) were examined. Several disc specimens of those as investigated in the first part of this article were then melted, annealed, and sheared at a rate of 0.5 s −1 engendering ca. 140% strain at 240 °C in a rotational rheometer, and next solidified in ambient air. In PNC as in PA6 specimens prepared in the same way, an amorphous isotropic structure in the surface layer up to 0.5 mm thick was identified, with topological regions differing in thermal expansion properties and related a state of order. This finding differs from other tests, which detect a high level of crystallinity. Probably, it is related with small thickness of the tested layer of material and kinetics of solidification in ambient air. An increase in the free volume fraction, V f TMA, evaluated as equal to 3Δ αT g (Δ α is the difference in linear thermal expansion coefficients below and above the glass transition temperature T g) and resulted from melting, annealing, shearing, and next solidification in ambient air was observed. It suggests that these operations introduce into the specimen some amount of gases (e.g., evaporated water absorbed when cooling) what increases thermal expansion over high-temperature transition of the high-temperature topological region. It means that V f TMA is a sum of all voids within a specimen tested (not only a real free volume) independently on their origin. Because of this, it is better to term it as micro or nanoporosity.