Low-alcohol content wine-like beverages. Storage stability of those obtained from Dealcoholized wines

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Bibliographic Details
Published inDevelopments in food science Vol. 29; pp. 451 - 468
Main Authors Salvador, M.D, Perez, R, Cabezudo, M.D, Martin-Alvarez, P.J, Izquierdo, L
Format Journal Article
LanguageEnglish
Published 1992
Subjects
composition
ethanol
food storage
literature reviews
shelf life
stability
wines
Spain
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ISSN:0167-4501
DOI:10.1016/B978-0-444-88834-1.50040-5