Effect of Carbon and Nitrogen Sources on Cell Growth and Halotolerant Alkaline Protease Production in Halomonas marisflava Isolated from Salt-fermented Food

Bacterial strain producing halo-tolerant alkaline protease was isolated from salt-fermented sand lance sauce. This strain was identified by 16S rDNA sequencing analysis and registered as H. marisflava KCCM 10457. Optimum carbon and nitrogen sources for extracellular protease production from H. maris...

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Bibliographic Details
Published inFood science and biotechnology Vol. 13; no. 6
Main Authors Kim, D.C. (Suncheon First College, Suncheon, Republic of Korea), Oh, N.S. (Kongju National University, Yesan, Republic of Korea), In, M.J. (Chungwoon University, Hongseong, Republic of Korea), E-mail: manjin@chungwoon.ac.kr
Format Journal Article
LanguageEnglish
Published 01.12.2004
Subjects
FERMENTACION
FERMENTATION
halo-tolerant
Halomonas marisflava
PROTEASAS
PROTEASE
PROTEASES
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Summary:Bacterial strain producing halo-tolerant alkaline protease was isolated from salt-fermented sand lance sauce. This strain was identified by 16S rDNA sequencing analysis and registered as H. marisflava KCCM 10457. Optimum carbon and nitrogen sources for extracellular protease production from H. marisflava KCCM 10457 were determined. Galactose (1%) and beef extract (2%) were the most suitable carbon and nitrogen sources, respectively, for protease production.
Bibliography:Q01
2005012506
ISSN:1226-7708
2092-6456