Food Safety Instructor Training Using Distance Education

A training program provided food-safety updates for certified food-protection-management instructors via the Trans-Texas Videoconferencing Network. A survey of 89 participants found videoconferencing was as effective as face-to-face instruction. Food-safety knowledge substantially increased. (SK)

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Bibliographic Details
Published inJournal of extension Vol. 37; no. 3
Main Authors Dooley, Kim E, Van Laanen, Peggy Gentry, Fletcher, Rickie D
Format Journal Article
LanguageEnglish
Published Eugene Extension Journal, Inc 01.06.1999
Subjects
Distance Education
Extension Education
Food
Inservice Teacher Education
Instructional Effectiveness
Safety Education
Texas
Video Teleconferencing
Texas
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Summary:A training program provided food-safety updates for certified food-protection-management instructors via the Trans-Texas Videoconferencing Network. A survey of 89 participants found videoconferencing was as effective as face-to-face instruction. Food-safety knowledge substantially increased. (SK)
ISSN:1077-5315
1077-5315