콩나물 부산물 첨가량에 따른 표고의 생장특성

• Published in: Journal of mushrooms Vol. 21; no. 3; pp. 150 - 153
• Main Authors: 박윤진, 이진우, 장명준
• Format: Journal Article
• Language: Korean
• Published: 한국버섯학회 30.09.2023
• Subjects: 농학; Amino acids; Fruit-body; Bean sprouts by-product; Lentinula edodes
• ISSN: 1738-0294; 2288-8853
• DOI: 10.14480/JM.2023.21.3.150

In this study, the growth characteristics of Lentinula edodes were confirmed by bean sprout waste(BW) as an alternative raw material for rice bran. The mycelium growth of Sanjo701, a major cultivation variety of L. edodes, was compared between a medium mixed with 8:2(v/v) of oak sawdust and a medium mixed with BW 50% and BW 100%. The mycelium growth in BW 50% was 13.5 cm. Compared to the control, BW 50% increased the diameter of the pileus by 1.6 cm. Additionally, the length of the pileus decreased by 0.4 cm when comparing the growth of the fruit body. In contrast, at BW 50%, the diameter of the pileus decreased by 9.6 cm and the length of the stipe decreased by 1.4 cm. According to analysis of the constituent amino acids, BW 50% showed a lower overall nutritional content than the control, whereas BW 100% had a lower amino acid content than the control. However, glutamic acid and aspartic acid, which are flavor-enhancing ingredients, were observed at levels of 3.954 mg/g and 1.436 mg/g, respectively, in BW 100%. Therefore, if bean sprout by-products are efficiently processed and utilized, it is believed that they will be beneficial to farmers as a substitute for rice bran and reduce the cost of manufacturing substrate