상황버섯 수집균주로 기능성 우수균주 선발 및 적합 곡물배지 개발
This study was conducted to develop a healthy functional food material using mycelial extract of Phellinus sp. Jangsoo and GMPL48007 were selected as suitable strains because of good mycelial growth and high functionality. The highest total polyphenols and reducing power were observed in the Jangsoo...
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Published in | Journal of mushrooms Vol. 17; no. 3; pp. 107 - 112 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | Korean |
Published |
한국버섯학회
30.09.2019
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Subjects | |
Online Access | Get full text |
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Summary: | This study was conducted to develop a healthy functional food material using mycelial extract of Phellinus sp. Jangsoo and GMPL48007 were selected as suitable strains because of good mycelial growth and high functionality. The highest total polyphenols and reducing power were observed in the Jangsoo strain and the radical scavenging was shown in GMPL48007. Among grains media, whole-grain wheat had the highest extraction yield from mycelia of selected strains; especially, the GMPL48007 strain showed the highest content of beta-glucan. 상황버섯 균사체 추출물을 이용한 건강 기능성 소재로 개발하기 위하여 수행한 연구는 다음과 같다. 수집균주 8종 가운데 균사생장과 항산화활성이 우수한 장수상황과 GMPL48007을 선발하였다. 장수상황은 폴리페놀 함량(20.5mg/g)과 환원력이 1.307로 우수하였고, GMPL48007 균주는 DPPH 라디컬 소거능이 89.4%로 우수하였다. 곡물재료별 추출수율은 통밀배지에서 장수와 GMPL이 각각 6.2%, 8.2%로 우수하였고, 베타글루칸 함량은 GMPL48007 균주를 통밀배지에서 배양시에 가장 높은 함량을 보였다. |
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Bibliography: | KISTI1.1003/JNL.JAKO201928463078014 http://dx.doi.org |
ISSN: | 1738-0294 2288-8853 |
DOI: | 10.14480/JM.2019.17.3.107 |