Effects of biofloc promotion on water quality, growth, biomass yield and heterotrophic community in Litopenaeus vannamei (Boone, 1931) experimental intensive cultures

• Published in: Italian journal of animal science Vol. 14; no. 3; p. ijas.2015.3726
• Main Authors: Luis-Villaseñor, Irasema E, Voltolina, Domenico, Audelo-Naranjo, Juan M, Pacheco-Marges, María R, Herrera-Espericueta, Víctor E, Romero-Beltrán, Emilio
• Format: Journal Article
• Language: English
• Published: PAGEPress Publications 12.08.2015; Taylor & Francis Group
• Subjects: Biofloc; Heterotrophic bacteria; Nutrient recycling; Shrimp growth
• ISSN: 1594-4077; 1828-051X
• DOI: 10.4081/ijas.2015.3726

Six 1.2-m3 tanks were stocked with an initial biomass of 500 g m-3 of Litopenaeus vannamei juveniles (individual weight: 1.0±0.3 g), to evaluate the effect of biofloc promotion on water quality and on shrimp growth and production, and to identify the dominant taxa in the heterotrophic communities present in experimental closed cultures. Feeding was ad libitum twice daily with 35% protein shrimp feed. Three tanks were managed as biofloc technology (BFT) systems, adding daily an amount of cornmeal equivalent to 50% of the shrimp feed supplied. The remaining three received only shrimp feed and served as controls. Experiment lasted 21 days. The mean concentrations of P-PO4 3- and inorganic dissolved N species (TAN, N-NO2 -, N-NO3 -) were significantly lower (P<0.5) in BFT than in the control. The individual final weight, increase in biomass, food, and protein conversion rates were significantly better in BFT than in the control (P<0.05). The mean N content of the shrimp biomass gained in the BFT cultures was equivalent to 45.7% of the protein-N added as feed, and was significantly higher than the 34.7% recycled into shrimp biomass in the control cultures. Bacterial concentrations were not significantly different. Vibrionaceae dominated in both systems; in both some isolates were potential pathogens, and diversity was higher in the control than in the BFT treatment. The advantages of BFT technology are confirmed by the significantly lower TAN and N-NO2 - concentrations, as well as by the better shrimp performance in terms of growth, biomass yield, and food and protein conversion efficiency.