Child supplementary feeding from primiparas’ point of view

Objective: To investigate mothers’ knowledge of infant feeding. Methods: Descriptive study with a qualitative approach, developed in a Primary Health Unit located in the city of Maranguape-CE, with 14 first-time mothers of children aged 6 to 24 months, who were receiving complementary feeding and we...

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Published inRevista brasileira em promoção da saúde = Brazilian journal in health promotion Vol. 26; no. 1; pp. 87 - 93
Main Authors Mirna de Albuquerque Frota, Ana Thamiris Tomaz Sousa, Cíntia Freitas Casimiro, Ivna Silva Andrade, Vanessa Gomes Silveira
Format Journal Article
LanguageEnglish
Portuguese
Published Fortaleza Universidade de Fortaleza - Centro de Ciências da Saúde 01.08.2013
Universidade de Fortaleza
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Summary:Objective: To investigate mothers’ knowledge of infant feeding. Methods: Descriptive study with a qualitative approach, developed in a Primary Health Unit located in the city of Maranguape-CE, with 14 first-time mothers of children aged 6 to 24 months, who were receiving complementary feeding and were resident in the District of Tabatinga between the months of July and October 2009, through participant observation and semi-structured interview. After reading, careful description of the interviews and classification of speech, the following categories emerged: complementary feeding and breastfeeding; food offered to children; and determinants of the healthy infant feeding. Results: Although mothers have basics knowledge of how a healthy diet should be, they continued introducing harmful foods to children, showing lack of control over food education. Mothers are aware that feeding the child could be based on nutritious foods; nevertheless, they prefer choosing those that feature ease of supply. Conclusion: The introduction of new foods was performed incorrectly and nutritional quality is inadequate for children. The mother appears in charge of the child development; however, for this process to be successful, she must become conscious of this subject, since a healthy diet directly influences the child’s organism, as it acts in all body systems.
ISSN:1806-1222
1806-1230
DOI:10.5020/2634