Efecto de ingesta de calcio del desayuno en la termogénesis alimentaria y oxidación de grasas posprandial en mujeres con sobrepeso

BMI, body composition by bioimpedance, resting metabolic rate at fasting, and posprandial were evaluated by indirect calorimetry; fat oxidation by respiratory quotient; and serum vitamin D by radioimmunoassay. An intervention study of the effects of calcium intake on faecal fat excretion, energy met...

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Published inPerspectivas en nutrición humana Vol. 20; no. 1; pp. 49 - 58
Main Authors Rodríguez-Fernández, Alejandra, la Fuente, Marcela Ruiz-de, Bastías-Pérez, Marianela, Ancán, María Josefa Fuentes, Parra, Débora Inés Villegas
Format Journal Article
LanguageSpanish
Published Medellín Universidad de Antioquía 01.06.2018
Subjects
calcio
Diet
Food
obesidad
oxidación
termogénesis
Thermogenesis
Vitamin D
vitamina D
Weight control
ácidos grasos
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Summary:BMI, body composition by bioimpedance, resting metabolic rate at fasting, and posprandial were evaluated by indirect calorimetry; fat oxidation by respiratory quotient; and serum vitamin D by radioimmunoassay. An intervention study of the effects of calcium intake on faecal fat excretion, energy metabolism and adipose tissue mRNA expression of lipid-metabolism related proteins. Rising serum 25-hydroxy-vitamin D levels after weight loss in obese women correlate with improvement in insulin resistance. The effects of equalenergy portions of different breads on blood glucose levels, feelings of fullness and subsequent food intake.
ISSN:0124-4108
2248-454X
DOI:10.17533/udea.penh.v20n1a05