Effect of environment on rapeseed (Brassica napus L. ) yield

• Published in: Ratarstvo i povrtarstvo Vol. 47; no. 1; pp. 173 - 178
• Main Authors: Marjanovic-Jeromela, A., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia), Marinkovic, R., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia), Miladinovic, D., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia), Miladinovic, F., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia), Jestrovic, Z., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia), Stojsin, V., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia), Miklic, V., Institut za ratarstvo i povrtarstvo, Novi Sad (Serbia)
• Format: Journal Article
• Language: Serbian; English
• Published: Institute of field and vegetable crops, Novi Sad 2010
• Subjects: BRASSICA NAPUS; CARACTERISTICAS DEL SITIO; CONTENIDO DE LIPIDOS; CROP YIELD; FACTEUR LIE AU SITE; http://www.fao.org/aos/agrovoc#c_10176; http://www.fao.org/aos/agrovoc#c_1066; http://www.fao.org/aos/agrovoc#c_4360; http://www.fao.org/aos/agrovoc#c_7087; LIPID CONTENT; oil content; protein content; rapeseed; RENDEMENT DES CULTURES; RENDIMIENTO DE CULTIVOS; seed yield; SITE FACTORS; TENEUR EN LIPIDES
• ISSN: 1821-3944; 2217-8392

Rapeseed seed is highly valuable raw material in oil and food industry. The main goals of rapeseed breeding are oil as the product with the highest commercial value, oil quality, and yield. Different winter and spring rapeseed cultivars and hybrids were tested at different locations in order to test their value. The environment had significant effect on seed yield.