Evaluation of the Consumption of Junk Food Products and Lifestyle among Teenagers and Young Population from Romania

• Published in: Nutrients Vol. 16; no. 11; p. 1769
• Main Authors: Mititelu, Magdalena, Stanciu, Gabriela, Licu, Monica, Neacșu, Sorinel Marius, Călin, Mariana Floricica, Roșca, Adrian Cosmin, Stanciu, Tiberius Iustinian, Busnatu, Ștefan Sebastian, Olteanu, Gabriel, Boroghină, Steluța Constanța, Nicolescu, Teodor Octavian, Suciu, Felicia, Lupu, Carmen Elena
• Format: Journal Article
• Language: English
• Published: Switzerland MDPI AG 01.06.2024; MDPI
• Subjects: Adolescent; Adult; Age; Alcoholic beverages; Beverages; Calories; Consumers; Consumption data; Convenience foods; Cross-Sectional Studies; Diabetes; Diet - statistics & numerical data; Energy drinks; Energy Intake; Exercise; Fast food; Fast Foods - statistics & numerical data; Feeding Behavior; Female; Food and nutrition; Food products; Health aspects; Humans; insulin resistance; Junk food; Life Style; Male; Marketing; metabolic syndrome; Obesity; Peer relationships; Personal information; physical activity; Potatoes; Questionnaires; Romania; Sedentary Behavior; Surveys; Surveys and Questionnaires; sweetened beverages; Teenagers; Trans fatty acids; Type 2 diabetes; Young Adult; Young adults; Youth; Romania; metabolic syndrome; sweetened beverages; energy drinks; fast food; insulin resistance; physical activity
• ISSN: 2072-6643; 2072-6643
• DOI: 10.3390/nu16111769

The long-term consumption of junk food products can lead to nutritional and metabolic imbalances, especially when it is associated with a lack of physical activity and the consumption of alcohol or other high-calorie products. The evaluation of junk food consumption among teenagers and young people in Romania was carried out with the help of a cross-sectional study based on a questionnaire. A total number of 1017 respondents participated in this study, comprising 470 males and 547 females aged between 16 and 25 years. Although the majority of young people fell into the normal-weight category (607 of them, < 0.0001), some aspects can be noted that in the long term can produce a series of nutritional imbalances: an increased tendency toward sedentarism, with 553 ( = 0.613) of the respondents declaring that they performed sports rarely or not at all, and a tendency toward relatively high consumption of foods high in calories (fast food products and especially fried potatoes, hamburgers, shawarma, pastries, and snacks, along with sweetened drinks and even alcoholic beverages). The respondents participating in this study even indicated a perceived addiction to the consumption of certain products: coffee (50.48%), fried potatoes (38.9%), hamburgers (37.05%), shawarma (31.65%), and snacks (30.08%). Many of these products are rich in calories, saturated fat, and even trans fat. This study highlights a series of aspects that can have long-term negative effects related to the excess weight associated with other imbalances: consumption preferences among young people for hypercaloric fast food products, sweetened drinks associated with reduced physical activity, and even the development of some forms of food addictions for a series of hypercaloric foods.