AI in Scholarly Communication

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Bibliographic Details
Published inFood technology and biotechnology Vol. 62; no. 1; pp. 127 - 129
Main Author Pongrac Habdija, Zrinka
Format Journal Article
LanguageEnglish
Published Croatia Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet 01.01.2024
University of Zagreb Faculty of Food Technology and Biotechnology
Subjects
Authorship
Biotechnology
Chatbots
Ethics
Food science
Generative artificial intelligence
Legislation
Peer review
Roles
Scholarly communication
Taxonomy
Viewpoints
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ISSN:1330-9862
1334-2606