Electrochemical and thermodynamic properties of 1-phenyl-3-(phenylamino)propan-1-one with Na2WO4 on N80 steel

The corrosion inhibition effect and adsorption behaviour of 1-phenyl-3-(phenylamino)propan-1-one (PPAPO) on N80 steel in hydrochloric acid solution have been investigated by Fourier transform infrared (FTIR), electrochemical method and scanning electron microscopy. The corrosion inhibition mechanism...

Full description

Saved in:
Bibliographic Details
Published inRoyal Society open science Vol. 7; no. 5; p. 191692
Main Authors Wang, Yun, Hu, Jun, Zhang, Lei, Cao, Jiangli, Lu, Minxu
Format Journal Article
LanguageEnglish
Published The Royal Society 13.05.2020
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The corrosion inhibition effect and adsorption behaviour of 1-phenyl-3-(phenylamino)propan-1-one (PPAPO) on N80 steel in hydrochloric acid solution have been investigated by Fourier transform infrared (FTIR), electrochemical method and scanning electron microscopy. The corrosion inhibition mechanism of PPAPO mixed with Na2WO4 was interpreted from the thermodynamic point of view. The results indicated that PPAPO mixed with Na2WO4 acted as a mixed-type inhibitor. The inhibition film formed on N80 steel surface can increase the charge transfer resistance and prevent the occurrence of corrosion reaction, thereby reducing the corrosion rate of metal surface. The inhibition efficiency was up to 96.65%; the inhibitor PPAPO with Na2WO4 showed good synergistic effect on N80 corrosion behaviour in HCl solution. The adsorption behaviour of inhibitors on N80 steel surface was in accordance with the Langmuir adsorption model and mainly belonged to chemisorption. The adsorption process of PPAPO on N80 surface was spontaneous and irreversible endothermic reaction.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
This article has been edited by the Royal Society of Chemistry, including the commissioning, peer review process and editorial aspects up to the point of acceptance.
ISSN:2054-5703
2054-5703
DOI:10.1098/rsos.191692