Effects of Gamma Irradiation on Changes in Chemical Composition and Antioxidant Activity of Euphorbia maculata Callus
In this study, we investigated the effects of gamma irradiation on the antioxidant activity and metabolite profiles of calli (PC3012). Gamma irradiation at various doses (0, 0.05, 0.5, and 10 kGy) significantly enhanced the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino- (3-ethylbenzothiaz...
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| Published in | Plants (Basel) Vol. 13; no. 16; p. 2306 |
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| Main Authors | , , , , , , , , , , , , |
| Format | Journal Article |
| Language | English |
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19.08.2024
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| Abstract | In this study, we investigated the effects of gamma irradiation on the antioxidant activity and metabolite profiles of
calli (PC3012). Gamma irradiation at various doses (0, 0.05, 0.5, and 10 kGy) significantly enhanced the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-
(3-ethylbenzothiazoline-6-sulphonic acid (ABTS
) radical scavenging activities of the callus extracts of PC3012 in a dose-dependent manner. High-performance liquid chromatography (HPLC) and ultra-performance liquid chromatography-quadrupole time-of-flight/mass spectrometry (UPLC-Q-TOF/MS) analyses revealed that irradiation increased the lysophospholipid content, although no new antioxidant compounds were formed. Furthermore, a PLS-DA analysis revealed evident metabolic differences between non-irradiated and irradiated samples, which were further verified by statistical validation. These findings suggest that gamma irradiation induces specific biochemical modifications that enhance the bioactive properties of PC3012 calli. This technology exhibits potential for utilization in the natural product and food sectors, particularly in the development of functional foods and nutraceuticals with improved health benefits. |
|---|---|
| AbstractList | In this study, we investigated the effects of gamma irradiation on the antioxidant activity and metabolite profiles of
Euphorbia maculata
calli (PC3012). Gamma irradiation at various doses (0, 0.05, 0.5, and 10 kGy) significantly enhanced the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azino-
bis
(3-ethylbenzothiazoline-6-sulphonic acid (ABTS
+
) radical scavenging activities of the callus extracts of PC3012 in a dose-dependent manner. High-performance liquid chromatography (HPLC) and ultra-performance liquid chromatography-quadrupole time-of-flight/mass spectrometry (UPLC-Q-TOF/MS) analyses revealed that irradiation increased the lysophospholipid content, although no new antioxidant compounds were formed. Furthermore, a PLS-DA analysis revealed evident metabolic differences between non-irradiated and irradiated samples, which were further verified by statistical validation. These findings suggest that gamma irradiation induces specific biochemical modifications that enhance the bioactive properties of PC3012 calli. This technology exhibits potential for utilization in the natural product and food sectors, particularly in the development of functional foods and nutraceuticals with improved health benefits. In this study, we investigated the effects of gamma irradiation on the antioxidant activity and metabolite profiles of Euphorbia maculata calli (PC3012). Gamma irradiation at various doses (0, 0.05, 0.5, and 10 kGy) significantly enhanced the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS+) radical scavenging activities of the callus extracts of PC3012 in a dose-dependent manner. High-performance liquid chromatography (HPLC) and ultra-performance liquid chromatography-quadrupole time-of-flight/mass spectrometry (UPLC-Q-TOF/MS) analyses revealed that irradiation increased the lysophospholipid content, although no new antioxidant compounds were formed. Furthermore, a PLS-DA analysis revealed evident metabolic differences between non-irradiated and irradiated samples, which were further verified by statistical validation. These findings suggest that gamma irradiation induces specific biochemical modifications that enhance the bioactive properties of PC3012 calli. This technology exhibits potential for utilization in the natural product and food sectors, particularly in the development of functional foods and nutraceuticals with improved health benefits. In this study, we investigated the effects of gamma irradiation on the antioxidant activity and metabolite profiles of Euphorbia maculata calli (PC3012). Gamma irradiation at various doses (0, 0.05, 0.5, and 10 kGy) significantly enhanced the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS+) radical scavenging activities of the callus extracts of PC3012 in a dose-dependent manner. High-performance liquid chromatography (HPLC) and ultra-performance liquid chromatography-quadrupole time-of-flight/mass spectrometry (UPLC-Q-TOF/MS) analyses revealed that irradiation increased the lysophospholipid content, although no new antioxidant compounds were formed. Furthermore, a PLS-DA analysis revealed evident metabolic differences between non-irradiated and irradiated samples, which were further verified by statistical validation. These findings suggest that gamma irradiation induces specific biochemical modifications that enhance the bioactive properties of PC3012 calli. This technology exhibits potential for utilization in the natural product and food sectors, particularly in the development of functional foods and nutraceuticals with improved health benefits.In this study, we investigated the effects of gamma irradiation on the antioxidant activity and metabolite profiles of Euphorbia maculata calli (PC3012). Gamma irradiation at various doses (0, 0.05, 0.5, and 10 kGy) significantly enhanced the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid (ABTS+) radical scavenging activities of the callus extracts of PC3012 in a dose-dependent manner. High-performance liquid chromatography (HPLC) and ultra-performance liquid chromatography-quadrupole time-of-flight/mass spectrometry (UPLC-Q-TOF/MS) analyses revealed that irradiation increased the lysophospholipid content, although no new antioxidant compounds were formed. Furthermore, a PLS-DA analysis revealed evident metabolic differences between non-irradiated and irradiated samples, which were further verified by statistical validation. These findings suggest that gamma irradiation induces specific biochemical modifications that enhance the bioactive properties of PC3012 calli. This technology exhibits potential for utilization in the natural product and food sectors, particularly in the development of functional foods and nutraceuticals with improved health benefits. In this study, we investigated the effects of gamma irradiation on the antioxidant activity and metabolite profiles of calli (PC3012). Gamma irradiation at various doses (0, 0.05, 0.5, and 10 kGy) significantly enhanced the 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2'-azino- (3-ethylbenzothiazoline-6-sulphonic acid (ABTS ) radical scavenging activities of the callus extracts of PC3012 in a dose-dependent manner. High-performance liquid chromatography (HPLC) and ultra-performance liquid chromatography-quadrupole time-of-flight/mass spectrometry (UPLC-Q-TOF/MS) analyses revealed that irradiation increased the lysophospholipid content, although no new antioxidant compounds were formed. Furthermore, a PLS-DA analysis revealed evident metabolic differences between non-irradiated and irradiated samples, which were further verified by statistical validation. These findings suggest that gamma irradiation induces specific biochemical modifications that enhance the bioactive properties of PC3012 calli. This technology exhibits potential for utilization in the natural product and food sectors, particularly in the development of functional foods and nutraceuticals with improved health benefits. |
| Author | Ryu, Young Bae Yoo, Youngchul Lee, Seo Jun Kim, Jin-Hong Kaur, Shubhpreet Chung, Byung Yeoup Chung, Moon-Soo Bai, Hyoung-Woo Lee, Sungbeom Jeong, Gyeong Han Jung, Kwang-Woo Kim, Tae Hoon Lee, Seung Sik |
| AuthorAffiliation | 4 Department of Food Science and Biotechnology, Daegu University, Gyeongsan 38453, Republic of Korea; skyey7@daegu.ac.kr 1 Advanced Radiation Technology Institute (ARTI), Korea Atomic Energy Research Institute (KAERI), Jeongeup 56212, Republic of Korea; jkh4598@kaeri.re.kr (G.H.J.); shubhpreetk49@gmail.com (S.K.); yooyc84@kakao.com (Y.Y.); kwjung@kaeri.re.kr (K.-W.J.); mschung@kaeri.re.kr (M.-S.C.); hbai@kaeri.re.kr (H.-W.B.); jhongkim@kaeri.re.kr (J.-H.K.); sungbeom@kaeri.re.kr (S.L.); bychung@kaeri.re.kr (B.Y.C.) 2 Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup 56212, Republic of Korea; ybryu@kribb.re.kr (Y.B.R.); lji613@kribb.re.kr (S.J.L.) 3 Department of Radiation Science, University of Science and Technology (UST), Daejeon 34113, Republic of Korea |
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| Keywords | UPLC-QTOF/MS Euphorbia maculata radical scavenging plant-derived callus gamma irradiation |
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| Snippet | In this study, we investigated the effects of gamma irradiation on the antioxidant activity and metabolite profiles of
calli (PC3012). Gamma irradiation at... In this study, we investigated the effects of gamma irradiation on the antioxidant activity and metabolite profiles of Euphorbia maculata calli (PC3012). Gamma... In this study, we investigated the effects of gamma irradiation on the antioxidant activity and metabolite profiles of Euphorbia maculata calli (PC3012). Gamma... |
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| SubjectTerms | Antioxidants Callus Chemical activity Chemical composition Chromatography Composition effects Euphorbia Euphorbia maculata Flavonoids Flowers & plants Food irradiation Functional foods & nutraceuticals Gamma irradiation High performance liquid chromatography Investigations Irradiation Kinases Liquid chromatography Mass spectrometry Mass spectroscopy Metabolism Metabolites Natural products Phytochemicals plant-derived callus Quadrupoles Radiation radical scavenging Scavenging Statistical analysis Sulfonic acid UPLC-QTOF/MS γ Radiation |
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| Title | Effects of Gamma Irradiation on Changes in Chemical Composition and Antioxidant Activity of Euphorbia maculata Callus |
| URI | https://www.ncbi.nlm.nih.gov/pubmed/39204742 https://www.proquest.com/docview/3098177992/abstract/ https://www.proquest.com/docview/3099795870/abstract/ https://pubmed.ncbi.nlm.nih.gov/PMC11360754 https://doaj.org/article/fd0e9fb69d274660a4dd9a67c3ab3550 |
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