Decreasing Costs of Dissemination of Research Results by Publishing in Diamond Open Access Journals
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Published in | Food technology and biotechnology Vol. 60; no. 1; pp. 2 - 3 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
Croatia
Sveuciliste U Zagrebu
01.01.2022
Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet University of Zagreb Faculty of Food Technology and Biotechnology |
Subjects | |
Online Access | Get full text |
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Bibliography: | SourceType-Scholarly Journals-1 content type line 14 ObjectType-Editorial-2 ObjectType-Commentary-1 content type line 23 |
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ISSN: | 1330-9862 1334-2606 |