Food emulsion and foam: theory and practice
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Published in | AIChE symposium series (USA). no. 277 Vol. 86 |
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Main Author | |
Format | Book |
Language | English |
Published |
1990
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q 08-169-04944 Q05 |
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ISBN: | 0816904944 9780816904945 |