The main relaxant constituents of Nigella sativa methanolic fraction on Guinea pig tracheal chains
Our previous studies demonstrated the preventive effect of Nigella sativa extract on asthma and water-soluble substances of this extract, especially its methanol fraction were responsible for this relaxation on contracted tracheal chains of guinea pigs. For the first time, the present study has been...
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Published in | Iranian journal of allergy, asthma, and immunology Vol. 12; no. 2; pp. 136 - 143 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
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Iran
Tehran University of Medical Sciences
01.06.2013
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Abstract | Our previous studies demonstrated the preventive effect of Nigella sativa extract on asthma and water-soluble substances of this extract, especially its methanol fraction were responsible for this relaxation on contracted tracheal chains of guinea pigs. For the first time, the present study has been conducted to determine the main constituents of its methanolic extract. Four constituents of 20%-methanolic fraction, consisting of two flavonoids (20-20% and 21-20% fractions) and two polysaccharides (1-20% and 2-20% fractions), were purified by analytical and preparative HPLC. The relaxant effects of four cumulative concentrations of each constituent (50, 100, 150 and 200 mg/lit) in comparison with saline (1 ml) as negative control and four cumulative concentrations of theophylline (0.2, 0.4, 0.6 and 0.8 mM) as positive control were examined on methacholine-precontracted guinea pig tracheal chains (n=6). All concentrations of theophylline and most concentrations of 20-20, 21-20 fractions showed significant relaxant effects compared to that of saline. 20-20 fraction (Comferol diglucoside) was the most potent bronchodilator. Their relaxant effects were lower than that of theophylline. Polysaccharides (1-20, 2-20 fractions) did not have any relaxant effects compared to that of saline. These results revealed that two flavonoids of 20%-methanolic fraction of Nigella sativa were its main relaxant constituents. |
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AbstractList | Our previous studies demonstrated the preventive effect of Nigella sativa extract on asthma and water-soluble substances of this extract, especially its methanol fraction were responsible for this relaxation on contracted tracheal chains of guinea pigs. For the first time, the present study has been conducted to determine the main constituents of its methanolic extract. Four constituents of 20%-methanolic fraction, consisting of two flavonoids (20-20% and 21-20% fractions) and two polysaccharides (1-20% and 2-20% fractions), were purified by analytical and preparative HPLC. The relaxant effects of four cumulative concentrations of each constituent (50, 100, 150 and 200 mg/lit) in comparison with saline (1 ml) as negative control and four cumulative concentrations of theophylline (0.2, 0.4, 0.6 and 0.8 mM) as positive control were examined on methacholine-precontracted guinea pig tracheal chains (n=6). All concentrations of theophylline and most concentrations of 20-20, 21-20 fractions showed significant relaxant effects compared to that of saline. 20-20 fraction (Comferol diglucoside) was the most potent bronchodilator. Their relaxant effects were lower than that of theophylline. Polysaccharides (1-20, 2-20 fractions) did not have any relaxant effects compared to that of saline. These results revealed that two flavonoids of 20%-methanolic fraction of Nigella sativa were its main relaxant constituents. Our previous studies demonstrated the preventive effect of Nigella sativa extract on asthma and water-soluble substances of this extract, especially its methanol fraction were responsible for this relaxation on contracted tracheal chains of guinea pigs. For the first time, the present study has been conducted to determine the main constituents of its methanolic extract. Four constituents of 20%-methanolic fraction, consisting of two flavonoids (20-20% and 21- 20% fractions) and two polysaccharides (1-20% and 2-20% fractions), were purified by analytical and preparative HPLC. The relaxant effects of four cumulative concentrations of each constituent (50, 100, 150 and 200 mg/lit) in comparison with saline (1 ml) as negative control and four cumulative concentrations of theophylline (0.2, 0.4, 0.6 and 0.8 mM) as positive control were examined on methacholine-precontracted guinea pig tracheal chains (n=6). All concentrations of theophylline and most concentrations of 20-20, 21-20 fractions showed significant relaxant effects compared to that of saline. 20-20 fraction (Comferol diglucoside) was the most potent bronchodilator. Their relaxant effects were lower than that of theophylline. Polysaccharides (1-20, 2-20 fractions) did not have any relaxant effects compared to that of saline. These results revealed that two flavonoids of 20%-methanolic fraction of Nigella sativa were its main relaxant constituents. [PUBLICATION ABSTRACT] Our previous studies demonstrated the preventive effect of Nigella sativa extract on asthma and water-soluble substances of this extract, especially its methanol fraction were responsible for this relaxation on contracted tracheal chains of guinea pigs. For the first time, the present study has been conducted to determine the main constituents of its methanolic extract. Four constituents of 20%-methanolic fraction, consisting of two flavonoids (20-20% and 21-20% fractions) and two polysaccharides (1-20% and 2-20% fractions), were purified by analytical and preparative HPLC. The relaxant effects of four cumulative concentrations of each constituent (50, 100, 150 and 200 mg/lit) in comparison with saline (1 ml) as negative control and four cumulative concentrations of theophylline (0.2, 0.4, 0.6 and 0.8 mM) as positive control were examined on methacholine-precontracted guinea pig tracheal chains (n=6). All concentrations of theophylline and most concentrations of 20-20, 21-20 fractions showed significant relaxant effects compared to that of saline. 20-20 fraction (Comferol diglucoside) was the most potent bronchodilator. Their relaxant effects were lower than that of theophylline. Polysaccharides (1-20, 2-20 fractions) did not have any relaxant effects compared to that of saline. These results revealed that two flavonoids of 20%-methanolic fraction of Nigella sativa were its main relaxant constituents. |
Author | Keyhanmanesh, Rana Bagban, Horeyeh Mirzaei Bavil, Fariba Nazemieh, Hossein Alipour, Mohammad Reza |
Author_xml | – sequence: 1 givenname: Rana surname: Keyhanmanesh fullname: Keyhanmanesh, Rana email: r_keyhanmanesh@yahoo.com organization: Tuberclosis and Lung Research Center, Tabriz University of Medical Sciences, Tabriz, Iran and Department of Physiology, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran. r_keyhanmanesh@yahoo.com – sequence: 2 givenname: Horeyeh surname: Bagban fullname: Bagban, Horeyeh – sequence: 3 givenname: Hossein surname: Nazemieh fullname: Nazemieh, Hossein – sequence: 4 givenname: Fariba surname: Mirzaei Bavil fullname: Mirzaei Bavil, Fariba – sequence: 5 givenname: Mohammad Reza surname: Alipour fullname: Alipour, Mohammad Reza |
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SubjectTerms | Animals Bronchodilator Agents - pharmacology Female Flavonoids - pharmacology Fractions Guinea pig Guinea Pigs Lipids Main constituent Male Methanolic fraction Muscle, Smooth - drug effects Muscular system Nigella sativa Nigella sativa - chemistry Phytotherapy - methods Plant Extracts - pharmacology Relaxant effect Seeds Smooth muscle Trachea - drug effects |
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Title | The main relaxant constituents of Nigella sativa methanolic fraction on Guinea pig tracheal chains |
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