The main relaxant constituents of Nigella sativa methanolic fraction on Guinea pig tracheal chains

• Published in: Iranian journal of allergy, asthma, and immunology Vol. 12; no. 2; pp. 136 - 143
• Main Authors: Keyhanmanesh, Rana, Bagban, Horeyeh, Nazemieh, Hossein, Mirzaei Bavil, Fariba, Alipour, Mohammad Reza
• Format: Journal Article
• Language: English
• Published: Iran Tehran University of Medical Sciences 01.06.2013
• Subjects: Animals; Bronchodilator Agents - pharmacology; Female; Flavonoids - pharmacology; Fractions; Guinea pig; Guinea Pigs; Lipids; Main constituent; Male; Methanolic fraction; Muscle, Smooth - drug effects; Muscular system; Nigella sativa; Nigella sativa - chemistry; Phytotherapy - methods; Plant Extracts - pharmacology; Relaxant effect; Seeds; Smooth muscle; Trachea - drug effects
• ISSN: 1735-1502; 1735-5249

Our previous studies demonstrated the preventive effect of Nigella sativa extract on asthma and water-soluble substances of this extract, especially its methanol fraction were responsible for this relaxation on contracted tracheal chains of guinea pigs. For the first time, the present study has been conducted to determine the main constituents of its methanolic extract. Four constituents of 20%-methanolic fraction, consisting of two flavonoids (20-20% and 21-20% fractions) and two polysaccharides (1-20% and 2-20% fractions), were purified by analytical and preparative HPLC. The relaxant effects of four cumulative concentrations of each constituent (50, 100, 150 and 200 mg/lit) in comparison with saline (1 ml) as negative control and four cumulative concentrations of theophylline (0.2, 0.4, 0.6 and 0.8 mM) as positive control were examined on methacholine-precontracted guinea pig tracheal chains (n=6). All concentrations of theophylline and most concentrations of 20-20, 21-20 fractions showed significant relaxant effects compared to that of saline. 20-20 fraction (Comferol diglucoside) was the most potent bronchodilator. Their relaxant effects were lower than that of theophylline. Polysaccharides (1-20, 2-20 fractions) did not have any relaxant effects compared to that of saline. These results revealed that two flavonoids of 20%-methanolic fraction of Nigella sativa were its main relaxant constituents.