Graphene oxide and fluorescent aptamer based novel biosensor for detection of 25-hydroxyvitamin D 3

• Published in: Scientific reports Vol. 11; no. 1; pp. 23456 - 10
• Main Authors: Gupta, Ritika, Kaul, Sunaina, Singh, Vishal, Kumar, Sandeep, Singhal, Nitin Kumar
• Format: Journal Article
• Language: English
• Published: England Nature Publishing Group UK 06.12.2021; Nature Portfolio
• Subjects: Adsorption; Animals; Aptamers, Nucleotide - chemistry; Biosensing Techniques; Calcifediol - blood; Calcifediol - chemistry; Fluorescence; Fluorescence Resonance Energy Transfer; Fluorescent Dyes - chemistry; Graphite - chemistry; Limit of Detection; Mice; Oligonucleotides - chemistry; Oxides; Reproducibility of Results; Spectrometry, Fluorescence; Temperature
• ISSN: 2045-2322
• DOI: 10.1038/s41598-021-02837-4

For maintaining the healthy metabolic status, vitamin D is a beneficial metabolite stored majorly in its pre-activated form, 25-hydroxyvitamin D (25(OH)D ). Due to its important role in bone strengthening, the study was planned to quantify 25(OH)D levels in our blood. Quantification techniques for 25(OH)D are costly thus requiring a need for a low cost, and sensitive detection methods. In this work, an economic, and sensitive sensor for the detection of 25(OH)D was developed using aptamer and graphene oxide (GO). Aptamer is an oligonucleotide, sensitive towards its target, whereas, GO with 2D nanosheets provides excellent quenching surface. Aptamer labeled with fluorescein (5', 6-FAM) is adsorbed by π-π interaction on the GO sheets leading to quenching of the fluorescence due to Förster resonance energy transfer (FRET). However, in the presence of 25(OH)D , a major portion of aptamer fluorescence remains unaltered, due to its association with 25(OH)D . However, in the absence, aptamer fluorescence gets fully quenched. Fluorescence intensity quenching was monitored using fluorescence spectrophotometer and agarose gel based system. The limit of detection of 25(OH)D by this method was found to be 0.15 µg/mL whereas when GO-COOH was used, limit of detection was improved to 0.075 µg/mL. Therefore, this method could come up as a new sensing method in the field of vitamin D detection.