Chawla, P. R., Bajaj, I. B., Survase, S. A., & Singhal, R. S. (2009). Microbial cellulose: Fermentative production and applications. Food technology and biotechnology, 47(2), 107-124.
Chicago Style (17th ed.) CitationChawla, Prashant R., Ishwar B. Bajaj, Shrikant A. Survase, and Rekha S. Singhal. "Microbial Cellulose: Fermentative Production and Applications." Food Technology and Biotechnology 47, no. 2 (2009): 107-124.
MLA (9th ed.) CitationChawla, Prashant R., et al. "Microbial Cellulose: Fermentative Production and Applications." Food Technology and Biotechnology, vol. 47, no. 2, 2009, pp. 107-124.
Warning: These citations may not always be 100% accurate.