Microbial cellulose: fermentative production and applications

Bacterial cellulose, an exopolysaccharide produced by some bacteria, has unique structural and mechanical properties and is highly pure as compared to plant cellulose. This article presents a critical review of the available information on the bacterial cellulose with special emphasis on its ferment...

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Bibliographic Details
Published inFood technology and biotechnology Vol. 47; no. 2; pp. 107 - 124
Main Authors Chawla, Prashant R, Bajaj, Ishwar B, Survase, Shrikant A, Singhal, Rekha S
Format Journal Article
LanguageEnglish
Published Sveuciliste U Zagrebu 01.04.2009
University of Zagreb Faculty of Food Technology and Biotechnology
Subjects
Acetobacter hansenii
Acetobacter xylinum
Cellulose
Fermentation
homopolymer
Methods
microbial cellulose
Microbiological synthesis
Production processes
India
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Summary:Bacterial cellulose, an exopolysaccharide produced by some bacteria, has unique structural and mechanical properties and is highly pure as compared to plant cellulose. This article presents a critical review of the available information on the bacterial cellulose with special emphasis on its fermentative production and applications. Information on the biosynthetic pathway of bacterial cellulose, enzymes and precursors involved in bacterial cellulose synthesis has been specified. Characteristics of bacterial cellulose with respect to its structure and physicochemical properties are discussed. Current and potential applications of bacterial cellulose in food, pharmaceutical and other industries are also presented. Key words: microbial cellulose, homopolymer, Acetobacter xylinum, Acetobacter hansenii, fermentation
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
ObjectType-Review-3
content type line 23
ISSN:1330-9862
1334-2606