Effects of using transglutaminase and fat replacer on functional properties of non-fat yoghurt

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Bibliographic Details
Published inVeteriner fakultesi dergisi Vol. 21; no. 6; pp. 907 - 913
Main Author ŞANLI T
Format Journal Article
LanguageEnglish
Published Kafkas University, Faculty of Veterinary Medicine 01.11.2015
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ISSN:1309-2251
DOI:10.9775/kvfd.2015.13833