Effects of supplementation with rumen-protected methionine on milk performance, plasma biochemical indices and amino acid concentration in dairy goats subject to heat stress

• Published in: Veteriner fakultesi dergisi Vol. 28; no. 2; pp. 177 - 184
• Main Authors: Li LI, Xinyi LAN, Hao LING, Jintao QU, Qianming JIANG, Shengguo TANG, Peihua ZHANG
• Format: Journal Article
• Language: English
• Published: Kafkas University, Faculty of Veterinary Medicine 01.03.2022
• Subjects: dairy goats; free amino acids; immunoglobulin g; milk composition; plasma urea-nitrogen; rumen protected methionine
• ISSN: 1309-2251
• DOI: 10.9775/kvfd.2021.26647

Th is study examined the eff ects of four levels of rumen-protected methionine (RPM) on the milk performance of dairy goats subjected to severe heat stress (temperature humidity index >90). Seventy-five Guanzhong dairy goats (52.6±4.9 kg) with the same farrowing period and lactation day (120±10 d) were randomly divided into five groups of 15 head and fed a 13.55% crude protein diet supplemented with 0, 1.5, 3, 4.5 or 6 g/d RPM in the concentrate. Th e trial included nine days adaptation time and 30 days of sampling and analysis. Th e addition of RPM did not change feed intake but 1.5 g/d RPM significantly increased milk protein content, the ratio of milk to feed, and the economic returns. No significant changes in milk fat or urea-nitrogen concentrations or somatic cell count were observed. Plasma ureanitrogen was significantly lowered in the 1.5 g/d RPM group. RPM supplementation increased plasma methionine concentration and total amino acid concentration in a dose-dependent manner. Th e highest dose of RPM (6 g/d) enhanced plasma immunoglobulin G concentration. It is demonstrated that supplementation with an appropriate dose of RPM to dairy goats fed a relatively low protein diet and subject to heat stress can increase milk protein production and improve economic returns.