Effects of Freeze−Thaw Cycles on Available Nitrogen Content in Soils of Different Crops

• Published in: Water (Basel) Vol. 16; no. 16; p. 2348
• Main Authors: Wang, Qianfeng, Chen, Mo, Yuan, Xiaoyang, Liu, Yuanyuan
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.08.2024
• Subjects: available nitrogen content; Crops; Experiments; freeze−thaw period; freeze−thaw temperature difference; frequency of freeze−thaw; Hydrology; Nitrogen; Nutrients; Precipitation; Rivers; Runoff; Simulation; Soil fertility; Soils; Temperature; Songhua River; China; Heilongjiang China
• ISSN: 2073-4441
• DOI: 10.3390/w16162348

In order to study the effect of freeze−thaw cycles on the content of available nitrogen in soils of different crops and obtain an in-depth understanding of changes in soil fertility and soil environment in cold regions, a laboratory simulation experiment was conducted with different freeze−thaw times, temperature differences, and periods. The changes in available nitrogen concentrations in the 0–15 cm and 15–30 cm layers of corn, vegetable, and paddy soils were measured by the alkaline-hydrolysis diffusion method. The results were as follows. (1) The freeze−thaw process had significant effects on the available nitrogen content in the three soils. Under the treatment with different numbers of freeze−thaw cycles, the available nitrogen content in the 0–15 cm layers of corn soil, vegetable soil, and paddy soil reached the maximum values at the 8th, 1st, and 3rd freeze−thaw cycle, at 156.92 mg/kg, 479.17 mg/kg and 181.75 mg/kg, respectively; the available nitrogen content decreased slowly after reaching the maximum value. (2) Under the freeze−thaw temperature-difference treatment, the available nitrogen concentration in the 0–15 cm layers of corn soil, vegetable soil, and paddy soil reached the maximum value at a temperature difference of 30 °C, at 147 mg/kg, 476 mg/kg and 172.5 mg/kg, respectively, and the available nitrogen content of the 15–30 cm soil layers changed slightly. (3) Under different freeze−thaw periods, the magnitudes of the changes in soil available nitrogen concentration in 0–15 cm of corn soil and paddy soil were, in descending order, short-term freezing and long-term melting > long-term freezing and long-term melting > short-term freezing and short-term melting > long-term freezing and short-term melting. The soil available nitrogen concentration at different depths in the vegetable soil reached the maximum value under the treatment with long-term freezing and short-term melting. (4) The available nitrogen content of paddy soil under the high-water-content condition was higher than that of paddy soil under the low-water-content condition, and the change in available nitrogen content was more obvious under the high-water-content condition under different freeze−thaw period treatments; the opposite was true for corn soil and vegetable soil. Simulation studies on rapid changes in soil nitrogen content during tests that simulate winter freeze−thaw conditions are important for understanding crop growth, the application of nitrogen fertilizer in spring, and the prevention of surface-water pollution from agricultural runoff.