ASSUMPTIONS AND POSSIBILITIES OF THE DEVELOPMENT OF THE SERBIAN FOOD INDUSTRY

The industrial production of food represents a strong motive of international trade, the development of competitiveness, high-quality products and a sustainable developmental strategy. The food industry has a signifcant place within Serbias economy and industry today. The subject of this papers stud...

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Bibliographic Details
Published inEkonomika poljoprivrede (1979) Vol. 59; no. 4; p. 753
Main Authors Savic, Ljubodrag, Boskovic, Gorica, Micic, Vladimir
Format Journal Article
LanguageEnglish
Published Belgrade Balkan Scientific Association of Agricultural Economists 01.12.2012
Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
Subjects
Agricultural production
Agriculture
Alliances
Economic growth
Economic reform
export
Food
food industry
GDP
Gross Domestic Product
Industrial policy
Industrial production
Industrialized nations
Privatization
Quantitative analysis
Raw materials
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Summary:The industrial production of food represents a strong motive of international trade, the development of competitiveness, high-quality products and a sustainable developmental strategy. The food industry has a signifcant place within Serbias economy and industry today. The subject of this papers study is the analysis of the reached levels of the development and competitiveness, limitations and future development of the food industry. The aim of this paper is to highlight the assumptions and possibilities of the development of the food industry in our country, i.e. tasks which it is given in order to achieve the growth of its effciency and competitiveness. In this paper, appropriate methods of quantitative analysis, qualitative and structural changes are used. The indicators of export competitiveness which are used as indicators are the coverage of import with export and the index of Revealed Comparative Advantages (RCA).
ISSN:0352-3462
2334-8453