Consumo de edulcorantes no nutritivos: efectos a nivel celular y metabólico

Ashok I, Sheeladevi R. Oxidant stress evoked damage in rat hepatocyte leading to triggered nitric oxide synthase (NOS) levels on long term consumption of aspartame. Tovar A, Navalta J, Kruskall L, Young J. The effect of moderate consumption of non-nutritive sweeteners on glucose tolerance and body c...

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Published inPerspectivas en nutrición humana Vol. 20; no. 2; pp. 185 - 202
Main Authors Stephens-Camacho, Norma Aurora, Valdez-Hurtado, Santiago, Lastra-Zavala, Guillermo, Félix-Ibarra, Lucía Irene
Format Journal Article
LanguageSpanish
Portuguese
Published Medellín Universidad de Antioquía 01.12.2018
Universidad de Antioquia
Subjects
Apoptosis
Artificial sweeteners
Consumption
Cytotoxicity
Diabetes
diabetes mellitus
edulcorante
edulcorante no nutritivo
efectos adversos
Metabolism
Neurosciences
NUTRITION & DIETETICS
Product development
toxicidad
toxicity
Non-nutritive sweeteners
sweetening agents
toxicidad
efectos adversos
adverse effects
edulcorante
diabetes mellitus
edulcorante no nutritivo
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Summary:Ashok I, Sheeladevi R. Oxidant stress evoked damage in rat hepatocyte leading to triggered nitric oxide synthase (NOS) levels on long term consumption of aspartame. Tovar A, Navalta J, Kruskall L, Young J. The effect of moderate consumption of non-nutritive sweeteners on glucose tolerance and body composition in rats. Stevioside induced cytotoxicity in colon cancer cells via reactive oxygen species and mitogen-activated protein kinase signaling pathways-mediated apoptosis. Aidoo RP, Afoakwa EO, Dewettinck K. Rheological properties, melting behaviours and physical quality characteristics of sugar-free chocolates processed using inulin/polydextrose bulking mixtures sweetened with stevia and thaumatin extracts.
ISSN:0124-4108
2248-454X
DOI:10.17533/udea.penh.v20n2a06