The effect of syrup simplex concentration on the physicochemical stability of Gembili’s inulin (Dioscorea esculenta (Lour.) Burkill) nanosilver colloid
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Published in | Pharmaciana Vol. 14; no. 2; p. 183 |
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Main Authors | , |
Format | Journal Article |
Language | English |
Published |
23.07.2024
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Online Access | Get full text |
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ISSN: | 2088-4559 2477-0256 |
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DOI: | 10.12928/pharmaciana.v14i2.26569 |