Surrounded: Inoculum sources of Colletotrichum gloeosporioides complex pathogens around Florida Ericales crops: tea, camellia, and blueberry

• Published in: Plant disease
• Main Authors: Soltez, Kylee, Soltis, Douglas E, Spakes-Richter, Brantlee
• Format: Journal Article
• Language: English
• Published: United States 10.07.2025
• Subjects: Fungi; tea; Ornamentals; Crop Type; Causal Agent; weed hosts; woody ornamentals; Epidemiology; pathogen survival; Subject Areas
• ISSN: 0191-2917
• DOI: 10.1094/PDIS-08-24-1643-RE

Tea, , is a globally important crop plant that is currently under investigation for production in the southeastern US. Both in the US and in traditional tea production regions, one of the most damaging diseases of tea is anthracnose, or brown blight, caused by various species of . In the US, only a single species had previously been reported on tea, while at least 12 species are known to cause disease in other regions, raising the question: is the absence of additional species in US grown tea due to differences between US and Asian pathogen populations, or simply to the limited acreage and duration of tea production in North America? We conducted a survey of spp. in tea, in targeted plants likely to share pathogens with tea (ornamental camellias, blueberry), and in weeds around all three target hosts, and conducted subsequent pathogenicity tests with representative isolates on tea. We identified 22 new host-fungus combinations for species in the US, 21 of which are also first reports globally. Further, we confirmed a second species of causing anthracnose on tea in the US, isolated from multiple unrelated hosts, and demonstrated that isolates of both species recovered from other hosts are capable of causing disease on tea.