Erratum: Technological properties of Enterococcus faecium isolated from ewe’s milk and cheese with importance for flavour development

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Bibliographic Details
Published inCanadian journal of microbiology Vol. 52; no. 9; p. 913
Main Authors Abeijón, María C, Medina, Roxana B, Katz, Marta B, González, Silvia N
Format Journal Article
LanguageEnglish
Published Ottawa, Canada NRC Research Press 01.09.2006
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ISSN:0008-4166
1480-3275
DOI:10.1139/w06-097