The origin of citrus flavor components-I
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Published in | Phytochemistry (Oxford) Vol. 5; no. 1; pp. 141 - 151 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
01.01.1966
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Online Access | Get full text |
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ISSN: | 0031-9422 |
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DOI: | 10.1016/S0031-9422(00)85092-X |