Two weeks of very low-calorie diet maintains protein and amino acid turnover despite a large reduction in muscle mass

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Bibliographic Details
Published inClinical nutrition (Edinburgh, Scotland) Vol. 37; pp. S16 - S17
Main Authors Wierzchowska-McNew, A., Engelen, M.P., Knoop, K.D., Deutz, N.E.
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.09.2018
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ISSN:0261-5614
1532-1983
DOI:10.1016/j.clnu.2018.06.1144