INVESTIGATION OF THE MINERAL PROFILE, STRUCTURAL AND THERMAL PROPERTIES OF BLENDS OF TRAPIÁ POWDER WITH TROPICAL FRUITS

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Bibliographic Details
Published inFuture foods : a dedicated journal for sustainability in food science p. 100499
Main Authors Moura, Henrique Valentim, de Figueirêdo, Rossana Maria Feitosa, de Melo Queiroz, Alexandre José, de Vilela Silva, Eugênia Telis, Silva, Aline Priscila de França, Moreira, Inácia dos Santos, Carvalho, Raniza de Oliveira, Paiva, Yaroslávia Ferreira, Suelia dos Santos, Francislaine, Gomes, Josivanda Palmeira, da Silva, Wilton Pereira, Rocha, Ana Paula Trindade, da Mota, Maria Laiza dos Santos, de Lima, Antônio Gilson Barbosa, Furtado, Dermeval Araújo
Format Journal Article
LanguageEnglish
Published 01.11.2024
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ISSN:2666-8335
2666-8335
DOI:10.1016/j.fufo.2024.100499