Whole Grain Food Product Availability in the Lower Mississippi Delta and The 2005 Dietary Guidelines for Americans

Saved in:
Bibliographic Details
Published inJournal of the American Dietetic Association Vol. 105; no. 8; p. 60
Main Authors Staggs, C.G., McCabe-Sellers, B.J., Yadrick, K., Gossett, J., Bogle, M.L.
Format Journal Article
LanguageEnglish
Published Elsevier Inc 01.08.2005
Online AccessGet full text

Cover

More Information
ISSN:0002-8223
1878-3570
DOI:10.1016/j.jada.2005.05.209