Catalytic activity of Fe3−Cu O4 (0 ≤x≤ 0.25) nanoparticles for the degradation of Amaranth food dye by heterogeneous electro-Fenton process

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Bibliographic Details
Published inApplied catalysis. B, Environmental Vol. 180; pp. 434 - 441
Main Authors Barros, Willyam R.P., Steter, Juliana R., Lanza, Marcos R.V., Tavares, Ana C.
Format Journal Article
LanguageEnglish
Published 01.01.2016
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ISSN:0926-3373
DOI:10.1016/j.apcatb.2015.06.048