Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B 1 , B 2 , G 1 , G 2 , ochratoxin A and zearalenone using an experimental design

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Bibliographic Details
Published inFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment Vol. 28; no. 7; pp. 902 - 912
Main Authors Rahmani, Anosheh, Selamat, Jinap, Soleimany, Farhang
Format Journal Article
LanguageEnglish
Published 01.07.2011
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ISSN:1944-0049
1944-0057
DOI:10.1080/19440049.2011.576436