Dynamics of calcium L-lactate fermentation by Lactobacillus rhamnosus in sugar beet thick juice and glucose based media

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Bibliographic Details
Published inNew biotechnology Vol. 31; p. S150
Main Authors Oltuszak-Walczak, Elzbieta, Walczak, Piotr, Czyzowska, Agata, Rygala, Anna, Pietraszek, Patrycja, Dybka, Katarzyna, Otlewska, Anna
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.07.2014
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ISSN:1871-6784
1876-4347
DOI:10.1016/j.nbt.2014.05.1990