Effect of biofertilizers (Azotobacter and Azospirillum) alone and in combination with reduced levels of nitrogen on post harvest quality of cauliflower Cv. Snowball-16
An experiment was conducted during Rabi season of 2004-05 involving three levels of nitrogen (0, 100 and 75% nitrogen) with four levels of biofertilizers (no inoculation, Azospirillum, Azotobacter and Azotobacter + Azospirillum). Out of the twelve treatment combinations the best treatment was 75 per...
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| Published in | INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES Vol. 21; no. 1; pp. 125 - 127 |
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| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
15.01.2025
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| Online Access | Get full text |
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| Summary: | An experiment was conducted during Rabi season of 2004-05 involving three levels of nitrogen (0, 100 and 75% nitrogen) with four levels of biofertilizers (no inoculation, Azospirillum, Azotobacter and Azotobacter + Azospirillum). Out of the twelve treatment combinations the best treatment was 75 per cent nitrogen (120 kg ha-1) + Azotobacter + Azospirillum which showed significant increase in ascorbic acid content in curd (87.00 mg/100g), total nitrogen content in plant (2.98%), protein content in curds (18.62%) and compactness of curd (97.39%). |
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| ISSN: | 0973-130X 0976-5670 |
| DOI: | 10.15740/HAS/IJAS/21.1/125-127 |