ASSOCIAÇÃO ENTRE INGESTÃO ALIMENTAR E RISCO DE SARCOPENIA EM PACIENTES IDOSOS EM HEMODIÁLISE

• Published in: Colloquium Vitae Vol. 12; no. 3; pp. 16 - 25
• Main Authors: Sarti Lourenço, Larissa, Barbosa De Farias, Bianca, De Lima Oliveira, Letícia, Alves Lenquiste, Sabrina, Loch Gomes, Rayana
• Format: Journal Article
• Language: English
• Published: 15.09.2020
• ISSN: 1984-6436; 1984-6436
• DOI: 10.5747/cv.2020.v12.n3.v306

The association between food intake and risk of sarcopenia in elderly patients with chronic kidney disease (CKD) on hemodialysis was verified. Elderly patients of both sexes were recruited from the hemodialysis sector of two hospitals in the interior of São Paulo. To compose the group, all individuals should have a diagnosis of CKD and undergo hemodialysis. Participants (n = 25) had their anthropometric measurements evaluated, followed by the application of the SARC-F questionnaire + calf circumference (CC) to identify the risk of sarcopenia. In addition, patients responded to a food diary to assess foodintake. Associations were found between daily intake of calories, carbohydrates, phosphorus, iron, sodium and SARC-F + CCvalues. It was concluded that there was an association between some factors of food intake and SARC-F + CC, so that the lower the intake of nutrients, the greater the risk of developing sarcopenia.