DIETARY RECOMMENDATIONS FOR CARDIOVASCULAR PATHOLOGY

• Published in: The Bulletin of Contemporary Clinical Medicine Vol. 17; no. 4; pp. 57 - 64
• Main Authors: MAMEDOV, ALI N., ABITOVA, ALINA A., AMIROV, NAIL B.
• Format: Journal Article
• Language: English
• Published: 01.08.2024
• ISSN: 2071-0240; 2079-553X
• DOI: 10.20969/VSKM.2024.17(4).57-64

Introduction. Dietary therapy is one of the primary and essential methods of non-drug therapy. In this regard, the diet should correspond to energy and physiological needs of the body. However, not all dietary practices are available due to the limited choice of the food basket due to the climate in Russia. Aim. Based on the analysis of the product range of the most common diets used to treat cardiovascular pathology, to develop dietary recommendations relevant to the climatic conditions in Central Russia. Materials and Methods. Domestic and foreign literary sources were analyzed, containing information on nutritional support in the clinic of internal diseases over the past 10 years. The literature was searched in the eLibrary, Cyberleninka, and PubMed databases by the following keywords: diet, cardiovascular diseases, diet therapy, pathology. Results and Discussion. Currently, various dietary patterns are gaining popularity. We analyzed the product range of the leading diets, including the Mediterranean and Scandinavian types of nutrition, as well as the paleolithic diet and the DASH (Dietary Approaches to Stop Hypertension) diet. Conclusions. The dietary nutrition patterns presented in this study comply with the healthy diet guidelines, but they have some modifications. The effectiveness of the dietary practices proposed is demonstrated by research results and meta-analysis data. Therefore, based on the analysis of the product range of the above-mentioned diets, dietary recommendations were developed that correspond to the climatic conditions of Central Russia.