Quality Characteristics and Antioxidant Activity of Beef Jerky Made with Beef Meat from the Various Origin

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Bibliographic Details
Published inJournal of Agriculture & Life Science Vol. 51; no. 1; pp. 163 - 174
Main Authors Hu, Wen-Si, Kim, Jae-Sung, Lee, Soo-Jung, Ha, Eun-Seon, Kim, In-Soo, Sung, Nak-Ju
Format Journal Article
LanguageEnglish
Published 28.02.2017
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ISSN:1598-5504
2383-8272
DOI:10.14397/jals.2017.51.1.163